The Living Farm Café Menu

(Subject to change)

Local – Organic – Free Range

Chef’s Menu Recommendations

Elk Osso Buco

Elk Osso Buco

Braised Elk Shanks, Parmesan Risotto, Fresh Kale, Onion Straws, and Demi-Glace.

Elk Osso Buco

Vegan's Delight

Seared Risotto Cake, Local Pinto Beans, Coconut Milk Curry Vinaigrette and a medley of Sautéed Farm Fresh Vegetables.

Huevos Rancheros

Huevos Rancheros

Chorizo, Potato, Onion, Cheddar Cheese, Pinto Beans served on Corn Tortillas with Egg(s), Salsa and Lime Crema.

Breakfast

French Toast

Homemade Wheat Bread served with Sweet Cream and Seasonal Fruit Sauce

  • $10 Full / $5 Half
  • Sub Warm Seasonal Fruit Compote with Walnut Yogurt Sauce for $3
  • Vegetarian

Gluten Free Pancakes

Gillespie Family’s Secret Recipe, Garnished with Fresh Fruit

  • $8
  • Add Warm Seasonal Fruit Compote with Walnut Yogurt Sauce for $3
  • Add Sausage Gravy for $2
  • Vegetarian, Gluten Free

Breakfast Skillet

Potato, Mushroom, Onion and House Made Sausage with Farm Fresh Eggs.

  • $10
  • Gluten Free, Dairy Free

Veggie Skillet

Potato and Fresh Seasonal Veggies with Farm Fresh Eggs.

  • $10
  • Sub beans for eggs – $8, Vegan
  • Gluten Free, Vegetarian, Dairy Free

Omelet

3 Eggs filled with 3 Toppings, served with Hash Browns

  • $11
  • Each additional filling, $.50
  • Chorizo, Sausage Bacon
  • Sautéed Veggies, Steaming Greens
  • Cheddar, Mozzarella, Chevre, Swiss

Breakfast Parfait

Seasonal Fruit Compote with Candied Walnuts on Greek Yogurt.

  • $8.50
  • Vegetarian, Gluten Free

Huevos Rancheros

Chorizo, Potato, Onion, Cheddar Cheese, Pinto Beans served on Corn Tortillas with Egg(s), Salsa and Lime Crema.

  • $13 Full / $8 Half

Farmers Breakfast

Hash Browns, Toast and 2 Eggs.

  • $7, Vegetarian
  • Add Bacon or House Made Pork Sausage for $3

Biscuit and Gravy

Fresh Home Made Biscuit smothered in Sausage Gravy, served with 2 Eggs.

  • $8

Smoked Pork Green Chili Burrito

Breakfast Burrito filled with Scrambled Egg, Onion,  Hashbrowns, Sausage, topped with Cheddar and House Smoked Pork Green Chili

  • $13

Lunch

Soup and Salad

Fresh Seasonal Soup and Salad of your choice.

  • $8
  • Add Grilled Cheese Sandwich for $3

Classic Burger

Grass Finished Beef Burger on a Home Made Bun, served with Hand Cut Fries.

  • $11
  • Add Cheddar, Swiss, Sheep’s Milk Chevre, Midnight Blue Cheese or Brie for $1
  • Add Grilled Mushrooms or Onions for $.50
  • Add Nitrate Free Bacon for $2
  • Sub Salad for Fries for $1

Chicken Bacon Ranch Melt

Fried Chicken Breast with Bacon, Cheddar, Lettuce and Ranch on House Made Bun served with Hand Cut Fries

$13

  • Sub Salad for Fries $1

Baked Mac and Cheese

Macaroni Pasta with a Cheddar and Mozzarella Cream Sauce, served with Fries.

  • $9
  • Sub Salad for Fries for $1
  • Vegetarian

Lamb Enchiladas

Slow Cooked Lamb, Corn Tortilla, Tomato and Chili Sauce, Lime Crème, Cheddar served with Local Pinto Beans and Spanish Rice.

  • $19 Full / $11 Half
  • Gluten Free

Vegan's Delight

Seared Risotto Cake, Local Pinto Beans, Coconut Milk Curry Vinaigrette and a medley Sautéed Farm Fresh Vegetables.

  • $16 Full / $9 Half
  • Vegan, Gluten Free

Bison Reuben

Corned Bison, Swiss, Sauerkraut, Thousand Island Dressing on Home Made Rye Bread, served with Fries.

  • $14
  • Sub Salad for Fries for $1

Beetnik

Roasted Beets, Sauerkraut, Ranch Dressing and Mozzarella on Whole Wheat Bread, served with Hand Cut Fries

$8 

  • Sub Salad for Fries $1
  • Vegetarian

Green Chili Burger

Grass Finished Beef Burger served open faced and smothered with Green Chili and Cheddar Cheese served with Hand Cut Fries

 

$15

  • Sub Salad for Fries $1

Swedish Meatballs

Roasted Beets, Sauerkraut, Ranch Dressing and Mozzarella on Whole Wheat Bread, served with Hand Cut Fries

$8 

  • Sub Salad for Fries $1
  • Vegetarian

Dinner

Classic Burger

Grass Finished Beef Burger on a Home Made Bun, served with a House Salad and Hand Cut Fries.

  • $14
  • Add Cheddar, Swiss, Sheep’s Milk Chevre, Midnight Blue Cheese or Brie for $1
  • Add Grilled Mushrooms or Onions for $.50
  • Add Nitrate Free Bacon for $2
  • Substitute Grass Fed Buffalo for $3

Elk Burger

High Wire Ranch Ground Elk on a Home Made Bun topped with Onion Jam and Avalanche Blue Cheese, served with House Salad and Hand Cut Fries.

  • $17

Dragon Burger

High Wire Ranch Ground Bison, on a Homemade Bun topped with Cream Cheese, Kimchi, and our house Dragon Sauce, served with House Salad and Hand Cut Fries

  • $17

Lamb Enchiladas

Slow Cooked Lamb, Corn Tortilla, Tomato and Chili Sauce, Lime Crème, Cheddar served with Local Pinto Beans and Spanish Rice.

  • $19 Full / $11 Half
  • Gluten Free

Chicken Parmesan

Confiet Chicken Leg and Thigh Marinated in Buttermilk then Breaded and Fried, Creamy Mashed Potato with Gravy, and Sautéed Seasonal Veggies

  • $19

Grilled Pork Loin

Pork Loin with Maple Squash Purée, Fresh Apple, and Avalanche Brie, over Walnut Quinoa, Served with Sautéed Seasonal Vegetables

  • $23
  • Gluten Free

Gnocchi Primavera

Sautéed Gnocchi with Seasonal Veggies tossed with Mushroom Buerre Blanc.

  • $17 Full / $9 Half

Pan Seared Striped Bass

Pan Seared Striped Bass, Seared Gnocchi, Seasonal Veggies with Mushroom Buerre Blanc.

  • $19

Vegan's Delight

Seared Risotto Cake, Local Pinto Beans, Coconut Milk Curry Vinaigrette and a medley Sautéed Farm Fresh Vegetables.

  • $16 Full / $9 Half
  • Vegan, Gluten Free

Elk Osso Bucco

Braised Elk Shank over Chiffonade Kale and Truffle Risotto, topped with Parmesan Onion Straws

  • $27

Pin It on Pinterest

Share This